Ingredients
- 1 package of 35 La Bruxelloise 4 cheeses mini fondues.
- Cold meat of your choice such as prosciutto, salami or ham.
- Fresh or marinated vegetables or fruits of your choice (eg olives, marinated artichokes, red peppers, cherry tomatoes, figs, blueberries, etc.).
Preparation
- Cook fondues according to label directions.
- Cut the meat into strips about 1 inch wide.
- Cut the marinades, fruits and vegetables into pieces about 1 inch.
- Assemble mini-skewers using toothpicks according to your inspiration!
Try our favorite combination: prosciutto and blueberry!
The sweet and tangy mixture of blueberries is combined with the salty and rich character of prosciutto and forms an astonishing ensemble with the round flavor and creamy texture of four cheeses La Bruxelloise hors d'oeuvres, to which is added an interesting contrast of hot and cold! Enjoy your meal!