La Bourgeoise appetizers create a real feast because they are:
Made with simple ingredients lightly fried with salad oil.
They are quickly baked in oven, deep fryer or BBQ and stand at usual cooking and warming temperatures. Various shapes to be eaten as well as with fingers than a fork.
After cooking they have an attractive golden colour and their various practical shapes are usefull to make attractive presentation.
A creamy centre with authentic taste of real cheese, spices, and condiments in a crispy coating.