Ingredients
- 1 package of La Bourgeoise parmesan fondues
- Grilled vegetables of your choice (eggplant, zucchini or peppers)
- Pesto
- Onion confit or reduced balsamic vinegar
- Sliced tomatoes
- Greenery for decoration
Preparation
- Cut fondues in half horizontally before cooking.
- Cook bread crumbs sidedown in oven or on BBQ (see tips) according to directions on package.
- Meanwhile, grill vegetables in frying pan with a hint of olive oil.
- Place a slice of tomato on a plate and place half of the hors d'oeuvre on top. Spread pesto and place grilled vegetables. Close with the other half as if to make a sandwich.
- Serve with candied or reduced balsamic and decorate with the greenery.