Ingredients
- 1 pack of fondue La Bourgeoise Cheese & Italian herbs
- Meat of your choice
- Burgers
- Trim of your choice
Preparation
- Cut the fondues in half horizontally before cooking.
- Cook breadcrumbs in the oven or on the BBQ (see tips) according to the directions on the package.
- Garnish your burgers with hot fondues and your favorite toppings.