Ingredients
- 1 package of 12 mini La Bourgeoise fondues Parmesan.
- Fruits and vegetables according to your imagination: cherry tomatoes, grapes, apples, broccoli, cucumber, blueberries, etc.
Preparation
- Cook the mini fondues in the oven according to the instructions on label or on BBQ (see tips).
- Cut the vegetables and fruits into pieces of about an inch.
- Assemble mini-skewers using toothpicks according to your inspiration!