Ingredients
- 1 package of La Bourgeoise parmesan fondues.
- Confit of carrots or onion or tapenade of olives or pesto.
- Decorations of your choice (blueberries, mures, cherry tomatoes, olives, lettuce, etc.).
Preparation
- Cut fondues in half in horizontal direction before cooking.
- Cook breadcrumbs baked under the oven or on the BBQ (see other tricks) according to the directions on the package.
- Place hot half fondues on a plate and cover with confit, tapenade or pesto.