Preparation
- Preheat BBQ to 218°C (425°F) using only one burner.
- Place fondues directly on unlited side of the grill.
- Cook covered for 8 to 12 minutes, turning regularly.
- Let stand for 2 minutes and serve.
Hints
- All our La Bourgeoise or La Bruxelloise fondues can be cook on BBQ.
- Do not thaw before cooking.
- Cooking times may vary depending on the different BBQ and fondue sizes. It is necessary to reach 75 ° C in center of product to cook the fondues and then the inside is unctuous to slightly flowing according to the different varieties.